A novel coronavirus (nCoV) is a new strain that has not been previously identified in humans, it has spread very rapidly worldwide and is the cause of a lar...

Found Edamame in Wegmans grocery store in New Jersey, USA. Plant-based diet is growing rapidly in Canada & USA and it is not surprising for it to becoming ...

Meet Supriyo, a young man from Siliguri, India. He is a student who loves to travel and explore the world around him. As much as we hear many indian food a...

Meet Amy, a Mental Health Researcher living in Hong Kong and also a vegan passionate in promoting sustainable wellbeing. Amy turned vegetarian first about 7 ...

How difficult is it for a person trying to #GoVegan in Hong Kong to find food ? In Hong Kong, about 3.7% of the population are vegetarian or vegan, and a...

Meet Ken, the owner and vegetarian chef of Bookworm Cafe in Lamma Island, 30 min away from Central by ferry. Bookworm Cafe is one of the few vegetarian ca...

I have always wanted to run a business related to environmental protection. As an amateur green inspired artist, I have been painting with recycled paper, ...

"A recent study by University of Cambridge scientists finds that increasing vegetarian options on menus reduces orders of meat dishes by 40 to 80%. This piec...

If you consider yourself environmentally conscious, you are probably bombarded by statistics like this on your social media feed. How many times you (and me...

Yes, there are thousands of restaurants in a city like Hong Kong. Just like there are thousands of single men & women out there yet people complains they...